Since the term 'cheesy' seems to be a hot topic lately, I decided to forgo extensive research on the true meaning of the word. After countless hours of insomnia and abusive caffeine consumption, my research results were finally issued and are soon to be published under the Oxford Books publishing firm. I shall share with you all the revolutionary results of my hard work. All comments are more than valid.
"Cheese Is a concentrated dairy food made from milk. A starter culture of bacteria is first added to convert some lactose - the primary milk sugar - to lactic acid. An enzyme, commonly chymosin, is next added to coagulate casein, the major milk protein - into a soft solid, or curd, that consists of Ca caseinate & milkfat. The remaining liquid - the whey, which contains soluble proteins & lactose - is next removed to leave the fresh cheese. The curd is then stirred & heated, salt is added or the curd may be treated with brine, & the cheese is pressed into molds."
I hope my humble efforts were of any benefit to my fellow friends. I bid you farewell.
All Rights Reserved
Dr. Saleem E. Baradhy - Ph.D